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1. Lettuce Wraps
Wok tossed with finely chopped water chestnuts, bamboo shoots and bell peppers. Served with plum sauce, crushed peanuts and four crisp lettuce cups.
3. Crab Rangoon (4 Pieces)
Mock crab blened with cream cheese, green and yellow onions, served with sweet and sour sauce.
7. Vietnamese Pork Roll (2 Pieces)
Crispy spring rolls filled with ground pork, carrots and shiitake mushrooms.
8. Homemade Chicken or Pork Pot Stickers (8 Pieces)
Steamed or seared dumplings served with ginger, garlic, chili pepper and soy sauce.
All chef's special entrees come with steamed or fried rice and one piece of crab rangoon.
1. Honey Walnut Shrimp
Crispy shrimp mixed with white creamy sauce, pineapple and walnuts, garnished with steamed broccoli.
2. Honey Crispy Chicken
Lightly battered chicken wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell peppers.
3. Hot Pepper Triple Delight
Shrimp, chicken and beef woked with jalapenos, bell peppers, mushrooms and onions.
4. Thai Seafood Combination
Shrimp, scallops, mussels, calamari and fish cooked in coconut milk and curry garlic sauce.
5. Malaysian Curry Chicken Pot
Chicken stewed with potatoes, carrots and curry served in a hot clay pot.
6. Crispy Shrimp
Golden crispy shrimp with snow peas, water chestnuts and bell peppers tossed in our hot chili sauce, topped with walnuts and peanuts.
7. Seafood Combination
Shrimp, scallops, mock crab, mussels, calamari and fish with snow peas, mushrooms, peas and carrots in a tomato based sauce.
10. Cantonese Salt & Pepper Shrimp
Lightly battered shrimp tossed with minced red and green peppers, green onions, salt and black pepper.
12. General Tao's Chicken
General Tao's sauce on lightly battered chicken with carrots, celery and garnished with broccoli.
14. Orange Chicken or Beef
Spicy orange sauce on lightly battered chicken or beef with celery and carrots.
15. Peanut Butter Chicken
Lightly breaded chicken fried with our house special peanut butter sauce.
16. Rainbow Platter
Shrimp, sliced chicken, mock crab, snow peas, water chestnuts, baby corn and broccoli cooked in our chef's white wine sauce.
17. Triple Delight
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
18. Amazing Chicken or Shrimp
Chicken or Shrimp sauteed with snow peas, water chestnuts, baby corn, broccoli and mushrooms in savory "amazing" sauce.
19. Triple Delight with Spicy Hot Garlic Sauce
Shrimp, chicken and scallops sauteed with water chestnuts, broccoli, snow peas and bamboo shoots in hot garlic sauce.
20. Princess Shrimp & Chicken
Shrimp and sliced chicken sauteed in rich brown sauce with red bell peppers, white onions, mushrooms, snow peas and peanuts.
21. Double Sesame Delight
Sliced chicken and shrimp sauteed in tantalizing sesame sauce with snow peas, mushrooms, red pepper and baby corn.
23. Moo Shu Chicken or Pork
Shredded cabbage, bamboo shoots, eggs, wood ear and green onions with plum sauce. Served with homemade pancakes.
All traditional favorites come with steamed or fried rice and one piece of crab rangoon.
7. Mixed Vegetables with Beef in Brown Sauce or Chicken / Shrimp in White Sauce
Broccoli, snow peas, mushrooms, baby corn, carrots, water chestnuts and cabbage.
9. Spicy Hot Garlic Chicken, Pork, Beef or Shrimp
Broccoli, snow peas, water chestnuts and bamboo shoots.
11. Kung Pao Chicken, Pork, Beef or Shrimp
Mushrooms, red bell pepper, snow peas, white onions and peanuts.
All noodle entrees come with one piece of crab rangoon.
1. Singapore Chow Udon with Chicken, Pork, Beef or Shrimp
Japanese noodle stir-fried in curry with egg, red and green bell peppers.
2. Pad Thai Noodles
Thai clear noodles stir-fried with red bell peppers and egg with crushed peanuts.
3. Hong Kong Pan Fried Noodles
Semi-crispy noodles topped with a stir-fry of carrots, snow peas and baby corn.
4. Taiwanese Drunken Noodles in Our Homemade Sauce (Non-Alcoholic)
Chicken, pork, calamari and shrimp cooked with eggs, snow peas carrots and red bell peppers.
All fried rice entrees come with one piece of crab rangoon.
1. Rainbow Fried Rice
Tossed with shrimp, chicken, beef and roasted pork, garnished with green onions.
2. Thai Pineapple Fried Rice
Tossed with shrimp and pineapple, garnished with cashews, green onions and pork sung.
All vegetarian entrees come with steamed or fried rice and one piece of crab rangoon.
2. Mixed Vegetables with Spicy Hot Garlic Sauce
Broccoli, snow peas, mushrooms, bamboo shoots, carrots, baby corn, water chestnuts and cabbage.